|
|
Salads
|
| 1. |
Cucumber Salad |
$2.95 |
 |
| Crispy fresh cucumber with a sweet and sour dressing. |
Click to enlarge
|
|
| 2. |
Goma Ae |
$4.00 |
|
| Boiled spinach served with sweet sesame sauce. |
Click to enlarge
|
|
| 3. |
Green Salad |
$5.50 |
|
| Babymix green, tomato, avocado, sesame seed and mango with asian ginger dressing. |
Click to enlarge
|
|
| 4. |
Seafood Sunomono |
$7.00 |
|
| Shrimp, Crab stick, Octopus, seaweed and cucumber in a delicate rice vinegar dressing. |
Click to enlarge
|
|
| 5. |
Seared Tuna Salad |
$11.95 |
|
| Slice seared tuna, baby mixed greens, sesame seed with Asian ginger dressing. |
Click to enlarge
|
|
| 6. |
Seaweed Salad |
$4.50 |
|
| Assorted seaweeds and cucumber marinated in sesame vinegar dressing. |
Click to enlarge
|
|
| 7. |
Yom Nua Nam Tok |
$7.00 |
|
| Char-broiled tender sliced beef spiced with red onions, fresh lemon grass, roasted rice, chili peppers, mint leaves, cilantro and lime juice. Served with fresh vegetables. |
Click to enlarge
|
|
| 8. |
Yum Talay |
$7.95 |
|
| Steamed shrimp, squid and scallop mixed with lime juice, onion with spicy homemade sauce. |
Click to enlarge
|
|
|
